Isikhati 2019
As our flagship wine, this is a stylish full-bodied blend that highlights the elegance of Cabernet Sauvignon, and the intensity of Cabernet Franc and Petit Verdot. Ripe fruit for depth of flavour balanced with good acidity and integrated ripe tannins. The wine has a dark ruby colour and flavours of dark cherries and plum.
Maturation Potential
The wine is ready to drink now, but will mature well for a further 8 years.
R200.00 incl. VAT
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Isikhati 2019. The grapes were harvested by hand during the beginning of March. After destalking and crushing, the must was fermented in open fermenters at 25̊C to 28̊C. The juice was separated from the skins after 10 days. After malolactic fermentation, the wine was racked into a combination of new, second and third fill French Oak barrels for a period of 24 months.
Our wines are made with curiosity, passion and love
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