R95.00 VAT Inclusive
This is a medium-bodied and well-balanced Sauvignon Blanc with a lingering aftertaste of tropical fruit. Elegant balance is achieved through its crisp acidity.
Lovane, which is located in Stellenbosch, is the smallest commercial wine estate in South Africa. After it was established in 2003, our first wines were bottled in 2006. Although we only produce limited quantities we always strive to produce elegant, quality wines from grapes sourced from the Western Cape region. Not only do we harvest and make our wines by hand, but we also bottle and label them manually. The farm is owned by the Visser family, Theresa, Hennie and their twin daughters Andrea and Natalie.
We make our wine with curiosity, passion and love.
This is a medium-bodied and well-balanced Sauvignon Blanc with a lingering aftertaste of tropical fruit. We achieved an elegant balance through its crisp acidity.
The Sauvignon Blanc 2021 is ready to drink now, but can also be enjoyed for a further 2 years.
The grapes were harvested by hand during the first week of February. First the juice was cleared and settled. Then, yeast cultures were added. Fermentation took place at approximately 14 degrees Celsius. The wine was left to rest on the lees. Stirring took place once a week to add to the creamy mouth-feel of the wine and to ensure all lees flavours were released.